![]() The winery was built in 1990, we produce 2 millions bottles per year, we work with stainless steel mostly and for the vintage we used oak barrels. Joseph Mellot owns 115 hectares of which Sauvignon Blanc represents 80%, Pinot Noir 15%, Gamay 3%, and Pinot Gris 2%. Menetou-Salon : vines are planted on hills made up of limestone sediments dating back to the Upper Jurassic Period (Kimmeridgian).Ĭoteaux du Giennois : vines are situated on the slopes lining the Loire Valley in the departments of Nièvre and Loiret, benefitting from flinty limestone soils. Reuilly : The vines are planted on limestone marl slopes with a medium gradient and on high terraces composed of sand and gravels. Portlandian Barrois limestone (“caillottes”).Kimmeridgian marls with fossilized oyster shells (“terres blanches”).Oxfordian Villiers limestone (“caillottes”).“Terres blanches” which are white in appearance and are located on the westernmost hills of the Sancerre region (clay-limestone based).įour distinctive soil types can be distinguished within Pouilly-Fumé and Pouilly-sur- Loire :.“Caillottes”, very stony and calcareous.Siliceous clay soils on the hills in the eastern vineyards.Three soil types make up the Sancerre terroir, giving it its typicity: The relatively cool climate is favorable to growing the Pinot Noir and Sauvignon Blanc grape varieties. ![]() The climate in the Upper Loire region is moderate with some oceanic influence from the Atlantic but also quite continental due the area’s central location in France. The 100 hectares of the estate’s vineyards are distributed across the different Central Loire Valley appellations: Sancerre, Pouilly-Fumé, Pouilly-sur-Loire, Mentou-Salon, Reuilly, Quincy, Chateaumeillant, and Coteaux du Giennois. ![]() Today all of its vineyards are cultivated according to the principles of sustainable agriculture.ġ960 first export to Great Britain, Denmark and Netherlandsġ984 Alexandre expanded the vineyards, modernized the winery’s equipment and boosted export salesġ994 Acquisition of the Jacques Marchand estate in the Pouilly-Fumé appellation area.ġ995 Joseph Mellot takes over Pierre Duret in Quincy.ġ999 The Clos du Pressoir in Menetou-Salon and a vineyard in Coteaux du Giennois join Joseph Mellot.Ģ001 Acquisition of Jean Michel Sorbe’s vineyards in Quincy and Reuilly. Joseph Mellot was the first domain in the Central Loire Valley to obtain ISO 14001 certification. Producer: Pascal Jolivet Distributors: Halpern. Tasted: 22 October 2020 Tasted by: Treve Ring Prices: BC. Classic, pure, and bright, this drinks beautifully now and will continue in your cellar. Combining tradition and experience with insight and innovation, the Domain uses advances in science and technology to benefit the environment and improve the quality of its wines. Throughout is a potent stony note, drawing this to a lengthy, subtly flinty finish. For over 500 years, the name Mellot has been associated with the production of wines from Sancerre.ĭating back to 1513, the Joseph Mellot family estate is today embracing the 21st century with the confidence gained from half a millennia of winemaking.
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